24 extra large strawberries 8 oz chocolate (we recommend dark or semisweet chips) Wash and dry strawberries. Melt the chocolate in the top of a double boiler. Heat, stirring constantly, until the
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.
Recipe from Healther Greenbaum, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.