One ingredient many ways: Corn
One ingredient many ways: Corn

Corn requires little more preparation than a quick dip in a pot of boiling water and a slip of salted butter to taste divine. But the sweet, starchy kernels pair well with contrasting flavors, lending themselves to countless other preparations.

Hush puppies
Hush puppies

Submitted by Larry Toombs of Shallowater, Texas.

August 19th, 4:11 PM EDT
Seafood cornbread
Seafood cornbread

Recipe from Vickie Pierre of Lake Charles, La.

March 22nd, 9:47 AM EDT
Gulliver's corn
Gulliver's corn

Recipe from Linda Ginther of St. Helens, Ore.

December 16th, 1:57 PM EST
Corn dip
Corn dip

Recipe from Nona Parris of South Carolina

March 7th, 10:55 AM EST
Babin's Cajun crawfish corn moux choux
Babin's Cajun crawfish corn moux choux

Recipe from Cleo Babin of Youngsville, La.

March 27th, 10:33 AM EDT
Hot tamale pie
Hot tamale pie

From Georgene Trewatha in Campbell, Mo.

November 13th, 11:36 AM EST

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