As a kid, rice pudding was a favorite weeknight treat, and the sweet, milky concoction you remember is ripe for a whole-grain update.
Recipe from Nancy Buckley of San Miguel, Calif.
Recipe from Robin Mattox of South Carolina
Recipe from Kim Taylor of Ohio
Recipe from Bonnie Saucier of Moss Bluff, La.
Recipe from Freda Jones of North Carolina
Recipe from Leigh Davis of Georgia