Worth his salt: A chef's edible keepsake
Worth his salt: A chef's edible keepsake

A chef collects a unique keepsake from his travels: salt.

Cajun deep-fried turkey
Cajun deep-fried turkey

Recipe from Janet Trent of Sanford, N.C.

October 21st, 7:35 PM EDT
Roasted olives
Roasted olives

Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,

October 31st, 11:52 AM EST
Fettuccine with roasted artichokes and sun-dried tomatoes
Fettuccine with roasted artichokes and sun-dried tomatoes

Recipe from Italian Cooking & Living Magazine

May 14th, 9:42 AM EDT
Dry rub meat seasoning
Dry rub meat seasoning

Submitted by Deb Terry of Iowa

May 13th, 7:40 PM EDT

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