Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 cloveMore >> Recipe from Carolyn HallMore >> Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper inMore >> Recipe from Brenda Rayburn of KentuckyMore >> Recipe from Donna Ramsey of Riddle, Tenn.More >> Recipe from S. Harvey of TexasMore >> Submitted by Patricia Carruolo of Cranston, R.I.More >> Recipe from Patricia Carruolo of Cranston, R.I.More >> Recipe from Anne Derrick of WashingtonMore >> Recipe from Lacee' Fusilier of Youngsville, La.More >> Recipe from Lisa of Columbia, S.C.More >> Recipe from Bonnetta Caraway of North Vernon, Ind.More >> 2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredientsMore >> Recipe from Erin Oglesbee of Texas
More >> Recipe from Melissa Woosley of KentuckyMore >> Recipe provided by: Mona Jack of Marion, Ind.More >> Recipe shared by Mililani of HawaiiMore >> Recipe from Derrick E. Vaughan of Baltimore, Md.More >> Recipe from Danielle Barrom of Escondido, Calif.More >> Recipe from Mary Wilson of Poughkeepsie, Ark.More >> Recipe from Kym Allen of VirginiaMore >> Recipe from Jennifer SpeicherMore >> Recipe from Lorrie Jackson of Huntsville, Ala.More >> Recipe from Ashley Bounds of Diboll, Texas.More >> Recipe from Catherine Pawelek of Las Vegas, Nev.More >> Recipe from Miriam Hoffman of East Palestine, OhioMore >> Recipe from Diana of ArizonaMore >> Recipe from Allison Morris of Belvidere, Tenn.More >> Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking.More >> Recipe from Barb Johnston of NevadaMore >> Recipe from Corie Stern of Normandy Park, Wash.More >> Recipe from Sarah Wells of Imboden, Ark.More >> Recipe from Tod Parkhil of Spur, TexasMore >> Recipe from Stephanie Lebow of Richmond, Va.More >> Recipe from Faith Hacker of Lexington, Ky.More >> Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdfMore >> Recipe from Linda Howerton of LouisianaMore >> Recipe from Jamie McCormack of Oklahoma City, Okla.More >> Source: National Institutes of HealthMore >> Recipe from Randy Hudson of TexasMore >> Recipe from Kathleen Limerick of Frankfort, Ind.More >> Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdfMore >> Recipe from Sue Durst of Longview, TexasMore >> Recipe from Michael Sanders of Cartwright, Okla.More >> Recipe from Chef Michael Symon and the American Lamb BoardMore >> Recipe from Bob Gallahan of Clifton Forge, Va.More >> Recipe from Lisa Woodson of Doniphan, Mo.More >> From Georgene Trewatha in Campbell, Mo.More >> Recipe from Connie Campbell of Lyndhurst, Va.More >> Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.More >> Recipe from Albert Milburn of Brandon, Miss.More >> Recipe from Chef Michael Solin of Springfield, Mass.More >> Recipe from Vicki Wilbert of Pittsburg, Kan.More >> Recipe from Jimmy Manrrique of TexasMore >> Recipe from Colleen Smith of Boston, Mass.More >> Recipe from Mitch Fifield of Nev.More >> Recipe from Lake Charles, La.More >> Recipe from Amanda Gautreau of Denham Springs, La.More >> Recipe from John Gallagher of Pa.More >> Recipe from Maria Alfaro of Russellville, Ala.More >> As the weather turns colder warm your home up with these delicious crock pot favorites. More >> A delicious mustard cream sauce enlivens peppered pork chops. More >> Recipe from Ingeborg Adams of Ariz.More >> Recipe from Ann Brown of Marble Hill, Mo.More >> Recipe from Mara Howard of Lynn, Ind.More >> Recipe from Bob Pope of OHMore >> Recipe from Kathy Blanchard of Va.More >> Recipe from Kristen Finley of Okla.More >> Recipe from Kim High of Wedgefield, S. C.More >> Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started.More >> Recipe from Joshua PufferMore >> McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. More >> Recipe provided by: Verna Bryant of Natchez, MSMore >> Recipe from Sara Williams of Cape Girardeau, Mo.More >> Recipe from Carol Benoit of Morgan City, La.More >> Recipe from Samantha Roberts of Roanoke, Va.More >> Recipe from Tim Burleson of Pocatello, IdahoMore >> Recipe from Audrey Dewey of Bondville, Vt.More >> Recipe from Cyril Robinson of Carbondale, Ill. More >> Recipe from Rocco Mazzini of Panhandle, TexasMore >> Recipe from Bonnie Frame of Knoxville, Tenn.More >> Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roastMore >> Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned saltMore >> Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic.More >> Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year.More >> Recipe provided by: Kat Norman of Madison, ALMore >> Recipe provided by: Georgene Trewatha of Campbell, MOMore >> Recipe from Theresa Taylor of Montgomery, Ala.More >> Recipe provided by: Tammie Vester of Bismarck, MOMore >> Recipe Provided By: Janet Glazier of Thomson, IL More >> Recipe Provided By: Alisa Parker or Ladoga, INMore >> Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes.More >> Recipe from Vera Georgene Trewatha of Campbell, Mo.More >> Recipe from Christine Hardy of Chickamauga, Ga. More >> Recipe from Carl Wicker in Chapin, S.C. More >> Recipe from James Lewallen of Russellville, Ark. More >> This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. More >> Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. More >> Recipe from Todd Mouw of Orange City, IowaMore >> Recipe from Rennie Phillips of Scott City, Mo.More >> Recipe from Randy Terry of Poplar Bluff, Mo.More >> Recipe from Janet Glazier of Thomson, Ill. More >> Recipe from Jen Edwards of Va.More >> Recipe from Colleen Smith of Boston, Mass.More >> Recipe from Laura Julian of Stafford, Kan.More >> Recipe from Mearline LucyMore >> Recipe from Sue Sandifers More >> Recipe from Rosa Berry of TXMore >> Recipe from Peggy Sue Druck of Louisville, Ky.More >> Recipe from Bobbi Stinnett of Tenn.More >> Recipe from Karina of TXMore >> Recipe from Della Haggard of Yosemite, Ky.More >> Recipe from Gayle of TXMore >> Recipe from Lynn PettyMore >> Recipe from Linda Maher of Ind.More >> Recipe from Kara Galloway of Tenn.More >> Recipe from Victoria Bergeron of La.More >> Recipe from Sylvia Griffen of Miss.More >> Recipe from Patsy Edwards of N.C. More >> Recipe from Merri Kirk of Nev.More >> Recipe from Lisa Craddock of TXMore >> Recipe from Sherry Privette of S.C.More >> Recipe from Ernie Gilbert of Ky.More >> Recipe from Pat Daniels of OHMore >> Recipe from Heather Boucher of Gorham, Ill.More >> Recipe from Robert Landis of Waterloo, IAMore >> Recipe from Linda Faux of Pa.More >> Recipe from Eva Sherwin of Denham Springs, La.More >> Recipe from Christy Fetters of IAMore >> Recipe from Jamie Terhaar of Williamsburg, Ind.More >> Recipe from Marion Gartman of Holyoke, Mass.More >>
