Recipe from S. Harvey of Texas

Recipe from Patricia Carruolo of Cranston, R.I.

Recipe from Anne Derrick of Washington

Recipe from Lacee' Fusilier of Youngsville, La.

Recipe from Lisa of Columbia, S.C.

Recipe from Bonnetta Caraway of North Vernon, Ind.

2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients

Recipe from Erin Oglesbee of Texas

 

Recipe from Melissa Woosley of Kentucky

Recipe provided by: Mona Jack of Marion, Ind.

Recipe from Derrick E. Vaughan of Baltimore, Md.

Recipe from Danielle Barrom of Escondido, Calif.

Recipe from Mary Wilson of Poughkeepsie, Ark.

Recipe from Kym Allen of Virginia

Recipe from Jennifer Speicher

Recipe from Lorrie Jackson of Huntsville, Ala.

Recipe from Ashley Bounds of Diboll, Texas.

Recipe from Catherine Pawelek of Las Vegas, Nev.

Recipe from Miriam Hoffman of East Palestine, Ohio

Recipe from Diana of Arizona

Recipe from Allison Morris of Belvidere, Tenn.

Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking.

Recipe from Barb Johnston of Nevada

Recipe from Corie Stern of Normandy Park, Wash.

Recipe from Sarah Wells of Imboden, Ark.