Recipe from Italian Cooking & Living Magazine
This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company.
1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu.
Recipe from Christopher Huerta of Tucson, Ariz.
Recipe from Merle Kraemer of Houma, La. Prep Time: 5 min Total Time: 10 min 1/2 cup Butter 1 8oz. package Cream Cheese 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/4 tsp black pepper 2 C milk 6
Recipe from W.P. Cirino of Everett, Mass.
Pep up your weekly pasta night with this light and lemony version of classic Alfredo sauce. Kids love every bite -- right down to the vegetables!