
by Hazel Davis (via Mark Curtis)
3 cups mashed, cooked sweet potatos (canned is okay)
1 cup sugar
2 eggs
1 stick butter (can use less is cutting down fat)
1 teaspoon vanilla
1/2 cup milk
Combine ingredients, pour in greased casserole.
Mix:
1 cup brown sugar
1/3 cup flour
1/2 stick butter
1 cup chopped pecans
Spread nut mixture on top of sweet potato mixture. bake at 350 for 35 minutes.
Serves 8