Curtis-Cascione Cook-Off New Years Appetizers!!! - ABC6 - Providence, RI and New Bedford, MA News, Weather

Curtis-Cascione Cook-Off New Years Appetizers!!!

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White Pizza by Steve Cascione
Buy bakery dough and spread out on cookie sheet with a generous amount of olive oil.
Bake at 450 for 10 min and remove from oven when it cools flip the dough over.
In a fry pan saute 1/2 red bell pepper 1/4 of Bermuda onion a few mushrooms in olive oil.
add this evenly to the dough
add 1/2 cup chopped black olives
1/4 cup green olives
2 tbs. of chopped basil
2 tbs. of parsley
1/2 tips. of red pepper
1 tips salt
1/2 cup shredded mozzarella cheese
1/2 cup grated Romano/Parmesan cheese
return to oven and bake at 475 for 10 more minutes remove and drizzle some olive oil and serve
Bruschetta by Mark Curtis
1 French baguette
3 heirloom tomatoes (or vine ripened), seeded and diced
2 cloves garlic crushed
1/4 teaspoon red pepper flakes
salt and pepper to taste
goat cheese
8 large basil leaves thinly diced
Olive Oil
Saute the tomato, garlic, red pepper flakes and half of the basil in 1 TBSP olive oil, add salt and pepper to taste, then let cool. Cut baguette in 1/3 inch slices, brush with olive and toast in a 350 degree oven until lightly brown. Let bread slices cool a bit, then spread a light coating of goat cheese; add a spoon full of tomato mixture, and sprinkle with a few leaves of fresh basil. Enjoy!!!

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