Curtis Cascione Cook Off - "Stuffed Cabbage vs. Stuffed Peppers"
MARK CURTIS'S STUFFED CABBAGE
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1 can tomato soup
1 can whole cranberry sauce
1/2 bottle chili sauce
Juice of one lemon
2 lbs. chopped meat
Salt and pepper
1/4 c. rice
Combine soup, chili sauce, cranberry sauce, and lemon juice for the sauce to pour over the stuffed cabbage. Mix meat with salt, pepper, egg, onion, 1/4 cup rice and little water. Parboil cored cabbage (about 10 minutes) until soft and long enough to loosen leaves.
Place in colander, stuff and roll. Pour sauce over stuffed cabbage.
Simmer 1 hour, covered. Remove after 1 hour and place in oven at 350 degrees for approximately 3/4 hour without cover.
2 pounds of meat makes 12 pieces, 1 cabbage makes 28 pieces.
STEVE'S STUFFED PEPPERS:
4 large green peppers remove the top and wash and place in a baking dish
1/2 lb. lean hamburger
1 cup of cooked brown rice
1/4 cup chopped onions
1/4 cup chopped celery
1/2 cup chopped mushrooms
1/4 cup chopped black olives
1/4 cup chopped red tomatoes
1 tps black pepper
2 tps of garlic salt
mix well and spoon mixture into peppers drizzle olive oil over the top and back at 375 for 1 1/2 hrs. until soft and well done turn the peppers a few times...