Curtis-Cascione Cookoff - ABC6 - Providence, RI and New Bedford, MA News, Weather

Curtis-Cascione Cookoff

Doreen Scanlon's Prosciutto-Wrapped Pork with Sweet Potatoes and Pears

Posted: Updated:

Doreen Scanlon's Prosciutto-Wrapped Pork with Sweet Potatoes and Pears.

Serves 4.

* 2 medium sweet potatoes (about 1 pound), peeled and cut lengthwise into wedges

* 2 firm red Bartlett pears, cut into wedges

* 2 tablespoons olive oil

* 8 sprigs fresh thyme

* kosher salt and black pepper

* 1 piece pork tenderloin (1 1/4 pounds)

* 1/4 pound thinly sliced prosciutto

* 1 tablespoon honey

Directions

1. Heat oven to 425º F. On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.

2. Wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely.

3. Push the vegetables to the edges of the baking sheet, place the pork in the center, and drizzle the pork with the honey. Roast until the pork is cooked through and the sweet potatoes and pears are tender... Can take up to 40-45 minutes.

Let the pork rest for at least 5 minutes before slicing.

Serve with the sweet potatoes and pears.

Powered by Frankly

10 Orms Street Providence, R.I. 02904
401-453-8000

All content © Copyright 2000 - 2017 WLNE.
All Rights Reserved.

For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.