Curtis - Cascione Cookoff Recipes May 2 - May Breakfast! - ABC6 - Providence, RI and New Bedford, MA News, Weather

Curtis - Cascione Cookoff Recipes May 2 - May Breakfast!

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Mark's Egg Frittata

Ingredients

• 6 eggs, beaten
• 1 or 2 red potatoes thinly sliced and sautéed until brown and crispy
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Directions

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Saute very thinly sliced potato until golden brown; flipping a few time so it is crisp. Layer potato slices like a pie crust Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Steve's Bacon, tomato and cheddar cheese omlette

 

4 eggs beaten

1/2 cup light cream

1/4 cup sour cream

3/4 cup shredded cheddar cheese

1 tps nutmeg

4 strips of bacon cooked and drained

1 tp. black pepper

2 tps salt

add all ingredients in bowl and hand beat until smooth; add 1/4 cup chopped red tomatoes

1 tbsp of parsley

1 tps of basil and beat some more until smoothed

 

heat oven to 375 spray Pam in a oven fry pan, pour in mixture into the pan

bake on bottom rack for 4 minutes then 6 minutes on top rack finish with broil for 2-3 minutes until top of the omlette is golden brown.

Mark's Egg Frittata

Ingredients

• 6 eggs, beaten
• 1 or 2 red potatoes thinly sliced and sautéed until brown and crispy
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Directions

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Saute very thinly sliced potato until golden brown; flipping a few time so it is crisp. Layer potato slices like a pie crust Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Steve's Bacon, tomato and cheddar cheese omlette

 

4 eggs beaten

1/2 cup light cream

1/4 cup sour cream

3/4 cup shredded cheddar cheese

1 tps nutmeg

4 strips of bacon cooked and drained

1 tp. black pepper

2 tps salt

add all ingredients in bowl and hand beat until smooth; add 1/4 cup chopped red tomatoes

1 tbsp of parsley

1 tps of basil and beat some more until smoothed

 

heat oven to 375 spray Pam in a oven fry pan, pour in mixture into the pan

bake on bottom rack for 4 minutes then 6 minutes on top rack finish with broil for 2-3 minutes until top of the omlette is golden brown.

Mark's Egg Frittata

Ingredients

• 6 eggs, beaten
• 1 or 2 red potatoes thinly sliced and sautéed until brown and crispy
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Directions

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Saute very thinly sliced potato until golden brown; flipping a few time so it is crisp. Layer potato slices like a pie crust Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Steve's Bacon, tomato and cheddar cheese omlette

 

4 eggs beaten

1/2 cup light cream

1/4 cup sour cream

3/4 cup shredded cheddar cheese

1 tps nutmeg

4 strips of bacon cooked and drained

1 tp. black pepper

2 tps salt

add all ingredients in bowl and hand beat until smooth; add 1/4 cup chopped red tomatoes

1 tbsp of parsley

1 tps of basil and beat some more until smoothed

 

heat oven to 375 spray Pam in a oven fry pan, pour in mixture into the pan

bake on bottom rack for 4 minutes then 6 minutes on top rack finish with broil for 2-3 minutes until top of the omlette is golden brown.

Mark's Egg Frittata

Ingredients

• 6 eggs, beaten
• 1 or 2 red potatoes thinly sliced and sautéed until brown and crispy
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Directions

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Saute very thinly sliced potato until golden brown; flipping a few time so it is crisp. Layer potato slices like a pie crust Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Steve's Bacon, tomato and cheddar cheese omlette

 

4 eggs beaten

1/2 cup light cream

1/4 cup sour cream

3/4 cup shredded cheddar cheese

1 tps nutmeg

4 strips of bacon cooked and drained

1 tp. black pepper

2 tps salt

add all ingredients in bowl and hand beat until smooth; add 1/4 cup chopped red tomatoes

1 tbsp of parsley

1 tps of basil and beat some more until smoothed

 

heat oven to 375 spray Pam in a oven fry pan, pour in mixture into the pan

bake on bottom rack for 4 minutes then 6 minutes on top rack finish with broil for 2-3 minutes until top of the omlette is golden brown.