Recipe from Kathie Ladner of Miss.

1 8oz pkg cream cheese, softened
1 cup sugar
2 ready made graham cracker pie crusts
2 large bananas
1 12oz container Cool Whip
1 can Blueberry pie filling (or 1 and 1/2 cups of fresh blueberries)

Slice bananas into pie crusts, covering bottom completely. Mix sugar into cream cheese. Gently fold Cool Whip into cream cheese and sugar. Spread evenly into each pie crust. Divide blueberries and spread across top of pies. Chill 3-4 hours before serving.