The new mouth-watering Taste of Newport cookbook features recipes from the finest area restaurants and their award-winning chefs. This colorful high-end book serves up 272 pages of delectable recipes from 50 restaurants, caterers, local "celebrity chefs" (such as the late Doris Duke), confectionaries, and bakeries.
Overflowing with a scrumptious mix of soups, salads, appetizers, entrees and desserts, Taste of Newport captures the distinct local flavors of this historic seaside community. Vibrant photography, unique design, one-of-a-kind recipes and interesting tidbits blend to create the perfect sampling of all that the Newport area has to offer. In addition to the hundreds of recipes, every restaurant, caterer, confectionary, and bakery is showcased in a special section of the book.
This cookbook was commissioned by Child & Family to mark the 25th anniversary of their annual fundraising event of the same name, "Taste of Newport." The Taste of Newport fundraiser for the benefit of Child & Family is truly one of the best examples of a community coming together to support a social service agency, which in turn supports those most in need (approximately 5,000 people annually) in Newport County and beyond. The cookbook was developed as a way of thanking the many chefs and venues that have played such an important role in the success of the event over the years. Child & Family engaged America House Communications to create this unprecedented recipe collection.
All proceeds from the sale of this book benefit the important work of Child & Family, which is one of America's oldest continuously operating (since 1866) social service agencies. For more information on either the Taste of Newport cookbook or Child & Family visit www.childandfamilyri.com or contact Keith Tavares at (401) 848-4150.
Books can be ordered online as well as through the Mail to this address:
Child & Family
Taste of Newport Cookbook
24 School Street
Newport, RI 02840
The Following Restaurants are participating with Recipes in the book.
15 Point Road
22 Bowens
180 Restaurant
Asterisk
American Mussel Harvesters, Inc.
Bay Voyage Inn
Blackstone Caterers
Belle Mer/Longwood Events
Billy Goode’s
Black Pearl
Boat House
Brick Alley Pub
Castle Hill
Café Zeida
Canfield House
Christie’s
Clarke Cooke House
Cory’s Kitchen at Sweet Berry Farm
Destination Chocolate
De Wolf Tavern
Everyday Gourmet
Fine Catering by Russell Morin
Fluke Wine Bar and Kitchen
Goodies by the Sea
La Forge Casino
Lucia Italian Restaurant
Mad Hatter Bakery
Max’s Market
Mooring Seafood Kitchen & Bar
Norey's
One Bellevue Restaurant
at the Hotel Viking
Perro Salado
Pier 49
Pronto
Salvation Café
Sambar
Sardella’s
Smokehouse Café
Spark
Spiced Pear Restaurant
The Cookie Jar
The West Deck
Trio
Tucker’s Bistro
White Horse Tavern
Wicked Good Company
Windward Restaurant
at the Newport Hyatt
Published by America House Communications
Creative Director/Art Director/Designer Nicole Milici
Chief Photographer Aaman Crane
Photographer Nick Lane
Project Director Judy Shoemaker
Food Stylists Nicole Milici and Stuart MacNaught
Editor-in-Chief: Keith Tavares
Editors: Stuart MacNaught and Jeanne Sullivan
