RIDOH reminds Rhode Islanders about health risks of open wounds and coastal waters

PROVIDENCE, R.I. (WLNE) — The Rhode Island Department of Health is reminding residents to be aware of the potential dangers of Vibrio bacteria if they have an open wound and enter salt water or brackish water.

According to RIDOH, infections with Vibrio vulnificus are very rare, and they are much more serious for people with existing, underlying health issues.

In severe cases, wounds infected with Vibrio vulnificus can lead to sepsis and can be life-threatening.

RIDOT said there are different types of bacteria that normally live in warm seawater or brackish water.

They can be found in higher concentrations in warmer months, from May to October.

The exposure of open wounds includes cuts, scrapes, recent surgery sites, and recent piercings and tattoos.

RIDOH is issuing this reminder after a Rhode Island resident died this month from Vibrio vulnificus.

In addition to infections resulting from wound exposures, RIDOH said people can also become infected with Vibrio after consuming raw or undercooked seafood.

Vibriosis can cause symptoms including vomiting, watery and bloody diarrhea, fever, and headache.

RIDOH recommends the following to keep yourself safe from Vibrio:

• If you have an open wound or cut, avoid salt and brackish water. If you get a cut while you are in the water, get out of the water immediately.
• If your open wounds do come in contact with water or raw or undercooked seafood, cover them completely with a waterproof bandage.
• Wash open wounds and cuts thoroughly with soap and clean, running water after they come in contact with with salt or brackish water, or drippings from raw or undercooked seafood.
• If you are immunocompromised, cook raw oysters and other shellfish before eating, and always wash your hands with soap and water after handling.
• Seek medical attention right away for infected wounds.

For more information on Vibrio, visit CDC’s website.